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The amazing onion provides layers of flavor, color, and texture to a wide variety of dishes and cuisines. But, their appeal goes beyond flavor when you…
Flavors and Knowledge
REFREEZING MEAT?Buongiorno amici: I am sharing an interesting article on meat. Check it out! Is it safe to refreeze thawed meat? Can you do it again and again? …
Flavors and Knowledge
ACW, March 16, 2023Buongiorno amici: We continue our history series. Jacob E from Arkansas ACW about the Spongata. So here you have it, Jacob! WHAT IS THE SPONGATA…
Flavors and Knowledge
Tribute to the Sicilian Jews by Vincenzo Salerno (Bonus Article)
Flavors and Knowledge
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HISTORY OF CAPONATA podcastListen now (8 min) | Chef Walters Flavors + Knowledge Podcast on the history of caponata.
Flavors and Knowledge
RECALL ALERT March 6, 2023Good morning friends: When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company's announcement as a publi…
Flavors and Knowledge
....and we never get tired. Here again the time when the zeppole reappear, and take us back to childhood.
Flavors and Knowledge
ACW, MARCH 4, 2023Buongiorno amici: Madeleine C. from Nova Scotia inquired about Frizinsal soup. So here you have it, Madeleine! Frizinsal is a traditional dish t…
Flavors and Knowledge
The growing trend becoming popular among younger generation eager to study foreign cultural diversity.
Flavors and Knowledge
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February 2023

Around the province of Reggio Emilia, the pie is found in every bar as a quick on the go breakfast pick up or a simple appetizer paired with a glass of…
Flavors and Knowledge
WAR IN NORTHERN ITALY 1848-49Buongiorno amici: The history of a nation defines in many aspects the trajectory of its cuisine. War in Northern Italy, 1848-49 In the wake of t…
Flavors and Knowledge
These choices can easily be yours as well. Choose seafood carefully and from a reputed fishmonger. Be aware of supermarkets' seafood counters.
Flavors and Knowledge
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