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Flavors + Knowledge
A publication that shares the art of "cooking, knowing and living well" through food.
By Flavors and Knowledge · Launched 2 years ago
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RICOTTA CAKE
Authentic recipe handed down through generations. The results are creamy but not too dense textures. Top with your favorite fresh berries, or fresh whipped cream.
Flavors and Knowledge
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RICOTTA CAKE
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PAPPA AL POMODORO
You have heard about this humble dish, but probably don't know its origins.
Flavors and Knowledge
May 21
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PAPPA AL POMODORO
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THE AMARI OBSESSION
Served on all occasions, amari often appear during a typical Italian day. Let's discover its cultural significance, and what makes it so distinctively…
Flavors and Knowledge
May 18
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THE AMARI OBSESSION
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MEATBALLS MOST COMMON MISTAKES
After a request from one of our students at the school, I decided to list few ideas on eliminating common mistakes when preparing meatballs.
Flavors and Knowledge
May 14
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MEATBALLS MOST COMMON MISTAKES
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VITTORIO'S GRILLED OCTOPUS
In the beach village of Torre Canne in Puglia, a fisherman named Vittorio, runs an octopus shack near the beach, and offers octopus for breakfast.
Flavors and Knowledge
May 8
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VITTORIO'S GRILLED OCTOPUS
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ONE MORNING IN BARI VECCHIA
When you pass the invisible border, when you pass the door a dreamy memory emerges in the mind of the traveler that take him in an Arab casbah…
Flavors and Knowledge
May 4
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ONE MORNING IN BARI VECCHIA
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Cooking Lesson on PASTRY CREAM
The classic version of pastry cream called Creme Patissiere in French culinary terms offers many applications, from mille-feuille, fruit tarts, eclairs…
Flavors and Knowledge
Apr 30
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Cooking Lesson on PASTRY CREAM
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POSTCARD FROM ALBEROBELLO
Chef Walters Sustainable Food Tour April 2022
Flavors and Knowledge
Apr 29
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POSTCARD FROM ALBEROBELLO
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