THE SECRET TO A BETTER CANNOLI
Bakers rarely share their secrets, but I am much more generous, therefore put these suggestions to use next time you make cannoli from scratch.
Buongiorno amici: happy cannoli day!
Sicilians take their cuisine very seriously, and when making sweets, the level of precision becomes an obsession. The workhorse of this Mediterranean island is undoubtedly the cannolo, among the most popular. Still, Sicily delights your palate with almond, marzipan, pistachio cream, gelato, sorbet with fresh fruit, an…
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