THE MIND BEHIND LA SALLE BAKERY
There is nothing more personal and reassuring in the food trade than having a hands-on operator recognized by his customers. Presence delivers loyalty and trust, much before the first cannoli bite.
Buongiorno amici
Conversing about food is always an exciting prospect, especially when it's about old-timers. In the business of food, an old-timer refers to someone with a great deal of experience and devoted sacrifice toward the trade. It is the case of Mike Manni, the mind behind La Salle Bakeries in Rhode Island. Everyone knows about La Salle, anothe…
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