ESPRESSO COFFEE TUTORIAL
It's all about precision and consistency and finding the perfect balance between grind, temperature, and pressure. Good espresso is good chemistry.
Buongiorno amici:
I came across this article a few years ago and found it interesting and veritable. Unfortunately I missed the name of the author. I hope he or she will forgive me for using it without their permission. If you find it here please connect with me and I’ll make the necessary adjustments. Thanks
For many coffee drinkers, espresso is coffee. …
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