Cooking Lesson: CACIO E PEPE
Cacio e Pepe looks and tastes elegant, but with the ingredients and cooking technique, it’s basic. Follow my simple steps and you will be satisfied.
Buongiorno amici:
We seem to discover new dishes every time someone travels abroad, or a blogger features a new something on Instagram. It is the case of this Roman dish, traditional in all senses, symbol of the capital city, and now trendy pasta in most restaurants. It originated among the pastures during the seasonal movement of livestock, a process ca…
Keep reading with a 7-day free trial
Subscribe to Flavors + Knowledge to keep reading this post and get 7 days of free access to the full post archives.