Flavors + Knowledge

NewTopDiscussion
JEWISH-ITALIAN PASSOVER podcastListen now (13 min) | The Jewish food in Italy, a balance of unusual fragrances in the context of the Mediterranean basin. A legacy of bitterness and…
Comment
Share
DRYING PASTA IN ANCIENT TIMESListen now (9 min) | From the clumsy streets of Naples to the modernized methods, drying pasta combines ingenuity and flavor retention. Listen to Chef…
Comment
Share
SARDINIA. Geography of tasteWatch now (7 min) | Chef Walter offer an overview of the Island of Sardinia, and its immeasurable culinary richness. Often skipped by tourists, Sardegna…
Comment
Share
FOODS YOU WON'T FIND IN ITALYListen now (17 min) | When you'll resume your travels and get to Italy, keep in mind these suggestions. Italian cuisine is a distant relative to the…
Comment
Share
THE 7 FISHESListen now (10 min) | Astute fishmongers and pagan beliefs turned a solemn celebration into a gastronomic galore, with questionable religious…
Comment
Share
THE ITALIAN SOUNDING FEVERListen now (7 min) | The art of confusing the consumer into falsified purchases.
Comment
Share
CACIO E PEPE SENSATIONListen now (12 min) | The podcast about the most-talked pasta of the year.
Comment
Share
HOW I MANAGE MY DIABETESListen now (25 min) | More than 34 million Americans have diabetes (about 1 in 10), and approximately 90-95% of them have type 2 diabetes. Type 2…
Comment
Share
NATALIE PATERSON ON "FOCUS 5"Listen now (24 min) | Natalie speaks about her concept of growing microgreens at home, effortlessly and approachable to everyone.
Comment
Share
POPULAR FOODS IN RHODE ISLAND Listen now (20 min) | The smallest state in the union may surprise you with all it contains in its 1,214 square miles.
Comment
Share
JENNIFER HELENE ON "Focus5"Listen now (18 min) | Today's guest brings a fresher approach to a renewed lifestyle through various essential suggestions. Let's listen!
Comment
Share
YOU MAY WANT TO LISTEN TO THISListen now (9 min) | Here's list of the top 10 toxic ingredients found in our food.
Comment
Share
© 2022 Chef Walters Cooking School
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing