Flavors + Knowledge Podcast

Flavors and knowledge is a bilingual podcast focusing on gastronomic education concerning food to complement a healthy lifestyle.

CARBONARA in 100 secondsListen now (2 min) | 100 seconds foodcast of sensible gastronomic knowledge by Chef Walter
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WHAT IS CASOEULA in 100 secondsListen now (1 min) | 100 seconds foodcast of sensible gastronomic knowledge by Chef Walter
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WHAT IS MOSTARDA in 100 secondsListen now (2 min) | 100 seconds of sensible gastronomic knowledge with Chef Walter Potenza
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CANNOLO in 100 secondsListen now (2 min) | 100 seconds of sensible gastronomic knowledge with Chef Walter Potenza
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JEWISH-ITALIAN PASSOVER podcastListen now (13 min) | The Jewish food in Italy, a balance of unusual fragrances in the context of the Mediterranean basin. A legacy of bitterness and…
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DRYING PASTA IN ANCIENT TIMESListen now (9 min) | From the clumsy streets of Naples to the modernized methods, drying pasta combines ingenuity and flavor retention. Listen to Chef…
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SARDINIA. Geography of tasteWatch now (7 min) | Chef Walter offer an overview of the Island of Sardinia, and its immeasurable culinary richness. Often skipped by tourists, Sardegna…
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