Jun 17 • 1M

WHAT IS CASOEULA in 100 seconds

100 seconds foodcast of sensible gastronomic knowledge by Chef Walter

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Flavors and knowledge is a bilingual podcast focusing on gastronomic education concerning food to complement a healthy lifestyle. Our topics vary from health and wellness suggestions, technical procedures, recipes, stories, products, and ingredients analysis, with the overall mission of educating the consumers and generating awareness in the “truth of eating well.” Podcasts are in English with an accent and Italian. The podcast also includes the Italian version named Sapere I Sapori hosted by Chef Walter Potenza. Support this podcast: <a href="https://anchor.fm/walter-potenza/support" rel="payment">https://anchor.fm/walter-potenza/support</a>
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Question of the day from Nancy D. Bayonne, NJ.

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Buongiorno amici:

The “100 Seconds Food Cast” is a new feature that will attempt to answer the many questions from our readers. We all love quick answers, it seems. There you have it!

If you have a question on a specific product, ingredient, recipe, history, or anything related to food, you can send us an e-mail, and we’ll try to answer in 100 + - seconds Food Cast. We hope to be accurate and fulfill your interest.

Cassoeula | SeeMilan.com

{Cassuela Image Attribution via SeeMilano.com}

Flavors + Knowledge is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

ACW / Ask your question in the comment box. Thanks

Thanks for reading. Eat safe! Ciao Chef W

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Note: The views and opinions expressed in the Flavors and Knowledge newsletters are those of the authors and do not necessarily reflect Flavors and Knowledge’s official policy or position. Our blogger’s or authors’ content is of their opinion and not intended to malign any religion, ethnic group, club, organization, company, individual, or anyone. Any general advice posted on our blog, Website, or app is only for informational purposes and not to replace any medical or other advice.