TRADITIONAL EASTER FOOD IN ITALY
A brief overview of some specialties prepared during the Holy week by the Italians.
Torta di Pasqua {Image attibution via FB L’Italo-Americano Newspaper}
Buongiorno amici:
Easter is one of Italy's most important holidays, and its importance is a reflection of the blend between food and religion. Many food specialties appear on different holidays and vary from region to region. During Easter, Lamb symbolizes life, and eggs being the symbo…
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