TOUR ITALY 2022

View and taste Italy through a unique lens and translating life through food, wine, history, and culture that speak more than words ever could.

Sheila Filipponi and Chef Walter are working on the day’s programs. {Images attribution via Angelo Giacchi collection}.

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Buongiorno amici:

With these stunning pics masterfully executed by our loyal Italiano Angelo Giacchi, I would like to share the news that our Food and History Tours to Italy will resume in 2022. As you well know, we could not travel during Covid, and we justly waited for the right time. Therefore, we have scheduled three (3) Tours for 2022, starting in April with a visit to Puglia (April 24 - May 1, 2022) and completing the year in October with Sicily (October 17 - 24, 2022), and a must-stop tour to Central Italy (October 3 - 10, 2022). Unfortunately, we have a limited number left for the partially filled Puglia. Therefore, we are opening the booking for Sicily and Central Italy as of now.

For a live chat, call Carmela at 401.714.2685 or e-mail carmela@chefwalter.com.

In addition, for 2023, we are working on a series of tours with exciting themes and genuinely unique. So join Sheila and me and “See and taste Italy through the eyes and palate of a chef.”

We offer:

Small & intimate groups / Travel in relaxing comfort
Wine tasting seminars / Great veritable cookery
Chef selected restaurants / Culture sites & museums
Italian Slow FOOD lifestyle / Shopping in elegance
Outdoor markets / Street food discovery 
Historical destinations / Unusual sweets treats
Olive oil seminars / Cooking presentations
All-inclusive journeys / No hidden costs
No back-end deals / No tourist traps
NO TEMPLATE TOURS.........all individually designed

All details here


Thanks for reading. Eat safe! Ciao Chef W

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