THE ETIQUETTE OF EATING OUTDOORS
Well, a whole new set of etiquette rules must be formulated in the age of COVID-19, though many of the old ones still apply. But the placement of a fork is no longer of such importance.
Once upon a time, etiquette experts like Emily Post and advice columnists like Ann Landers blew through bottles of ink formulating rules to be observed when dining. Elaborate formulae governed the placement of knives, forks, and spoons; determination of where guests should be seated; the proper way to pour the wine; and, perhaps most important of all, n…
Keep reading with a 7-day free trial
Subscribe to Flavors + Knowledge to keep reading this post and get 7 days of free access to the full post archives.