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SICILY FOOD + WINE TOUR 2024
"Admire and taste Sicily through the eyes and the palate of a Chef".
Mar 27
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Flavors and Knowledge
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SICILY FOOD + WINE TOUR 2024
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CASATIELLO cooking lesson
Beyond its primary form of bread, Casatiello embodies the essence of tradition, heritage, and community in Naples, Italy.
Mar 25
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PASTIERA cooking lesson
The pastiera transcends mere pastry—it is a testament to tradition, a fusion of myth and flavor that continues to captivate hearts and palates alike.
Mar 21
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PASTIERA cooking lesson
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HAPPY FATHER'S DAY
The ultimate recipe to make a sweet wish to all the dads in the World.
Mar 19
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HAPPY FATHER'S DAY
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HOW TO MAKE ZEPPOLE
March 19th, Italian Fathers Day calls for the zeppole, evoking agricultural rituals, and Pagan belief. Whatever the legend, let's embrace and follow the…
Mar 15
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HOW TO MAKE ZEPPOLE
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NEW FOOD NORMAL (post COVID)
Navigating the new normal in the restaurant and food industry Post-COVID.
Mar 13
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Flavors and Knowledge
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NEW FOOD NORMAL (post COVID)
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CELEBRATING IWD
Recognizing progress and continuing the journey Towards Equality. Also the classic Torte Mimosa recipe.
Mar 7
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CELEBRATING IWD
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ARTICHOKES how to:
Don't be intimidated, and simply experiment with these methods to find your favorite way to cook artichokes!
Mar 4
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ARTICHOKES how to:
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MARCH: cook in season
Cooking with seasonal produce enhances the taste and quality of your dishes and supports local farmers and the environment.
Mar 3
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MARCH: cook in season
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February 2024
THE PERFECT POT ROAST how to
Making the perfect pot roast is a labor of love, requiring patience and attention to detail, from selecting the proper cut of meat to seasoning it with…
Feb 29
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SAINT JOSEPH AND ZEPPOLE
History, and fun stories about the beloved reoccurring sweet that celebrates the Italian Father's Day.
Feb 28
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Flavors and Knowledge
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SAINT JOSEPH AND ZEPPOLE
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BRAISING cooking lesson
The art and benefits of braising for transforming cheap cuts of meat. A culinary alchemy, that needs more attention in times of high-food costs.
Feb 28
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BRAISING cooking lesson
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