Sep 30, 2021 • 24M


Natalie speaks about her concept of growing microgreens at home, effortlessly and approachable to everyone.

Flavors and Knowledge
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Flavors and knowledge is a bilingual podcast focusing on gastronomic education concerning food to complement a healthy lifestyle. Our topics vary from health and wellness suggestions, technical procedures, recipes, stories, products, and ingredients analysis, with the overall mission of educating the consumers and generating awareness in the “truth of eating well.” Podcasts are in English with an accent and Italian. The podcast also includes the Italian version named Sapere I Sapori hosted by Chef Walter Potenza. Support this podcast: <a href="" rel="payment"></a>
Episode details

Tours Italy 2022

Hello friends:

In today’s episode, we have a special guest: Natalie Paterson, the cofounder of ingarden! ingarden is a smart hydroponic garden that grows fresh microgreens. They officially launched the concept in June 2021. Natalie has a background in nutritional biochemistry and is currently pursuing an MS in food science. She has always had a passion for food and nutrition. Specifically, Natalie will explain the value of growing your own microgreens and the positive impact on your health and wellbeing. After her extensive studies, she built an international team to launch ingarden. Today we’ll hear from Natalie regarding why microgreens and the significant health benefits they offer.

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