MY SISTER'S TIMBALLO TERAMANO
Catherine De Medici brought the crespelle (crepes) into the high courts of France in 1533. They were treated like pasta between ravioli, cannelloni, and lasagne, and in the divinity of Timballo Teramano.
Buongiorno amici:
I have a younger sister who can seriously cook. Unlike myself, who left Italy at age 19, Donatella spent considerable time next to our mother during her youth, and it is evident in the way she approaches food in totality. She applies nutrition fundamentals, does not eat animal fats, and watches her stylish modeling figure in every aspec…
Keep reading with a 7-day free trial
Subscribe to Flavors + Knowledge to keep reading this post and get 7 days of free access to the full post archives.