LET'S MAKE SOME PANELLE
The gluten-free chickpea flour adds a touch of exotic to panelle the Sicilian street-food par excellence. Along with cazzilli and sfincione, walking throughout the Vucciria market never tast better.
{Panelle and Cazzilli Images attribution via Visit Sicily}
Buongiorno amici:
I usually meet with my Italian friends at Roma Gourmet on Federal Hill in Providence for a morning cappuccino, a chat about life here in the States, and the latest developments in our motherland. On most mornings, often around 11 am the conversation shifts to food. The time prox…
Keep reading with a 7-day free trial
Subscribe to Flavors + Knowledge to keep reading this post and get 7 days of free access to the full post archives.