JEWISH - ITALIAN PASSOVER
The Jewish food in Italy, a balance of unusual fragrances in the context of the Mediterranean basin. A legacy of bitterness and sweet assimilation.
Buongiorno amici:
Pesach 2021 is here, and I want to share a short read on Jewish cooking, which has pleasantly influenced Italy’s cuisine for centuries. When related to Italian Jewish cuisine, the foods of Italy embark on a two-way journey. There are dishes that non-Jewish Italians taste without knowing anything about the Jewish origins of the recipes. …
Keep reading with a 7-day free trial
Subscribe to Flavors + Knowledge to keep reading this post and get 7 days of free access to the full post archives.