INDIAN PUDDING RESURGENCE
Chefs throughout New England rediscover the initial flavors of the early settles, promoting Indian pudding as a hearty alternative in dessert menu.
Buongiorno amici:
In the 70s, Indian pudding could be found in many of the diners and restaurants in New England. The pudding slowly lost appeal with the introduction of newer and eclectic desserts. Possibly brought with the British occupation, who seemed to enjoy something similar called "hasty pudding," a concoction of wheat flour with milk or water, c…
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