The classic version of pastry cream called Creme Patissiere in French culinary terms offers many applications, from mille-feuille, fruit tarts, eclairs, cream puffs, and cakes of any type.
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Cooking Lesson on PASTRY CREAM
The classic version of pastry cream called Creme Patissiere in French culinary terms offers many applications, from mille-feuille, fruit tarts, eclairs, cream puffs, and cakes of any type.
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