Cooking Lesson on PASTRY CREAM
The classic version of pastry cream called Creme Patissiere in French culinary terms offers many applications, from mille-feuille, fruit tarts, eclairs, cream puffs, and cakes of any type.
{Image Attribution via Paneangeli}
Keep reading with a 7-day free trial
Subscribe to Flavors + Knowledge to keep reading this post and get 7 days of free access to the full post archives.