Cooking Lesson: GARGANELLO
During autumn, sausage and pumpkin become the rule, or perhaps for indulgence purposes, you want to try garganelli with truffles and squaquerone, and shallot.
Garganelli: this exquisite egg pasta, typically Romagna, proudly from Imola, deliciously unique, was initially nothing more than an alternative to cappelletti. A makeshift, a bench, put it in football jargon, became a permanent fixture once on the pitch. Garganelli cannot be missing on the tables of Romagna, especially on holidays. Yell…