Cooking lesson: AGNOLOTTI
Agnolotti from Piedmont filled with meat, vegetable, or fonduta may be the latest food craze, but whatever you do, don't call them ravioli. They are close cousins only within driving distance.
{Fresh Agnolotti, image attribution via Great Italian Chefs}
Buongiorno amici:
In the region of Piedmont, there is a stuffed pasta that looks like a priest's hat, made by filling round thin pasta disks, then folded into a half-moon shape. The name is "agnolotto."
The difference between the priest hat and cousin raviolo is in the filling. Agnolotti (plural…
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