Jun 23 • 2M

CARBONARA in 100 seconds

100 seconds foodcast of sensible gastronomic knowledge by Chef Walter

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Flavors and knowledge is a bilingual podcast focusing on gastronomic education concerning food to complement a healthy lifestyle. Our topics vary from health and wellness suggestions, technical procedures, recipes, stories, products, and ingredients analysis, with the overall mission of educating the consumers and generating awareness in the “truth of eating well.” Podcasts are in English with an accent and Italian. The podcast also includes the Italian version named Sapere I Sapori hosted by Chef Walter Potenza. Support this podcast: <a href="https://anchor.fm/walter-potenza/support" rel="payment">https://anchor.fm/walter-potenza/support</a>
Episode details

{Question from Donald N.K. Wisconsin}

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Buongiorno amici:

The “100 Seconds Food Cast” is a new feature that will attempt to answer the many questions from our readers. We all love quick answers, it seems. There you have it!

If you have a question on a specific product, ingredient, recipe, history, or anything related to food, you can send us an e-mail, and we’ll try to answer in 100 + - seconds Food Cast. We hope to be accurate and fulfill your interest.

Carbonara - Wikipedia

{Image Attribution via Wikipedia}

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