DO YOU EAT CHICORY?Today’s Ask Chef Walter is about “Chicory.” Let’s dive into this: Common chicory is a perennial herbaceous plant from the Asteraceae family that…
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Through time other historical writings demonstrated that citizens enjoyed mortadella throughout Europe during the middle ages, and continues to impress…
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MORTADELLA. Tomorrow reading!{Image from Mo’the mortadella lab in Bologna.}
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COMING UP ON AUGUST 16The night I cooked for Elvis.
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A comprehensive list of the vegetables to consume in the month ahead.
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RECALL ALERT July 28, 2022Listen now (1 min) | Wilbur’s of Maine Chocolate Confections of Freeport, Maine.
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ACW July 29, 2022Today’s Ask Chef Walter is about “Octopus” Carpaccio Octopus is a prevalent ingredient in Italian cuisine, especially in the south, where beauti…
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WHAT IS ALL SPICE?Listen now (54 sec) | Sharing sensible gastronomic knowledge through a brief food cast.
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ACW July 27, 2022Today’s Ask Chef Walter is about “Sustainable Eating” It’s clear that what we put on our plates significantly impacts the environment. Eating mo…
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Here again, as we most Italian culinary delights, various anecdotes, and motivations circulate the name's origin. Let's make some sense of these…
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Take advantage of the summertime's zucchini harvest and create a variety of preparations for immediate use or preservative.
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ACW July 19, 2022Today’s Ask Chef Walter is about “Basil Red Rubin.” Basil ‘Red Rubin’ is a purple version of Italian large leaf basil, a multi-purpose variety t…
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