Flavors + Knowledge

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The closure of the landmark bakery will have a serious impact on the culinary palette of Rhode Island's Little Italy.
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...if you have 5 minutes, we have knowledge for you.
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.......what do you know about the fake sauce?
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....getting to know regional Italy and its richness
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....as a chef I would not!
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King of wines and wines of kings
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There is nothing more personal and reassuring in the food trade than having a hands-on operator recognized by his customers. Presence delivers loyalty…
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.......back in time on Federal Hill Providence
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Every March 19th reappears with renewed excitement. Despite their size, everyone eats at least two or three, or even four. Six ounces of delight never…
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The Jewish food in Italy, a balance of unusual fragrances in the context of the Mediterranean basin. A legacy of bitterness and sweet assimilation.
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Loved by both Italians and foreign tourists, this delicious and fragrant pastry, of which the curly and shortcrust variants are known, originated 400…
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Jill never missed the annual festival of Our Lady of Mt. Carmel Italian Festival in Hammonton, staying true to her Italian and Sicilian roots.
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