Flavors + Knowledge
Flavors + Knowledge Podcast
POSTCARD FROM ABRUZZOBuongiorno amici: I am visiting Central Italy, the region of Abruzzo, my birthplace. I am working on the program for my upcoming tour of Puglia …
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POSTCARD FROM PUGLIALecce at nightFlavors + Knowledge is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid …
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January 8th, 2022
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The last holiday of the Christmas season promises to deliver coal and mandarins to children and adults. The year 2021 will get most of the coal and no…
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Knowing how to make a sweet polenta is not for everyone. At the Pro-loco of Cetica, they make it an extraordinary way, during the November Festival.
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December 31, 2021
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Saint Anthony's little birds fly into the Abruzzesi home with ritualism every Christmas.
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My personal list of foods to consume during the last evening of the year, hoping for a healthier, prosperous and overall happier 2022.
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Flavors + Knowledge


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