POSTCARD FROM ABRUZZOBuongiorno amici: I am visiting Central Italy, the region of Abruzzo, my birthplace. I am working on the program for my upcoming tour of Puglia …
POSTCARD FROM PUGLIALecce at nightFlavors + Knowledge is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid …
January 8th, 2022
The last holiday of the Christmas season promises to deliver coal and mandarins to children and adults. The year 2021 will get most of the coal and no…
Knowing how to make a sweet polenta is not for everyone. At the Pro-loco of Cetica, they make it an extraordinary way, during the November Festival.
December 31, 2021
Saint Anthony's little birds fly into the Abruzzesi home with ritualism every Christmas.
My personal list of foods to consume during the last evening of the year, hoping for a healthier, prosperous and overall happier 2022.
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